Beef Short Rib Recipe

Cooking Instructions

1. 1

   Prepare the Short Ribs

   Season the beef short ribs with salt and black pepper on all sides.

2. 2

   Sear the Ribs

   In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear until browned on all sides, about 3-4 minutes per side. Remove from the pot and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add chopped onion, minced garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

4. 4

   Deglaze the Pot

   Pour in the red wine, scraping the bottom of the pot to release any browned bits. Allow it to simmer for about 2-3 minutes.

5. 5

   Add Remaining Ingredients

   Stir in the beef broth, tomato paste, thyme, and bay leaves. Return the short ribs to the pot.

6. 6

   Cook the Ribs

   Cover the pot and transfer it to a preheated oven at 325°F (163°C). Braise for 3 hours until the meat is tender.

7. 7

   Serve

   Remove the pot from the oven, discard bay leaves, and serve the beef short ribs with the vegetables and sauce.