Bbq Ribs Recipe
Tender ribs glazed in BBQ sauce, served with sides.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribs
Method
Preparation
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Rinse the ribs under cold water and pat them dry with paper towels. Remove the membrane from the back of the ribs for better flavor.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub this mixture evenly over both sides of the ribs.
- 3
Cook the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil, sealing them tightly. Bake in the preheated oven for 2.5 to 3 hours until tender.
- 4
- 5
Finish and Serve
Once the ribs are caramelized and sticky, remove them from the oven. Let them rest for about 10 minutes before cutting. Drizzle with apple cider vinegar for added flavor and serve with your favorite sides.

