Jul 14 2026
RestaurantsSoup Spoon CaféBbq Kobe Burger Recipe

Bbq Kobe Burger Recipe

Inspired by Soup Spoon Café
Time30m
Serves2

Indulge in our BBQ Kobe Burger, featuring a succulent, juicy Kobe beef patty topped with smoky barbecue sauce, melted cheddar cheese, crisp lettuce, and ripe tomato, all nestled in a toasted brioche bun.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a mixing bowl, gently season the Kobe beef with salt and black pepper. Form the beef into two equal-sized patties.

  2. 2

    Grill the Burgers

    Preheat a grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty. Close the grill lid to melt the cheese.

  4. 4

    Toast the Buns

    While the patties are cooking, cut the burger buns in half and toast them lightly on the grill.

  5. 5

    Assemble the Burger

    Spread BBQ sauce on the bottom half of each toasted bun. Place the lettuce leaf, cooked patty with melted cheese, tomato slice, red onion, and pickles on top. Finish with the top half of the bun.

  6. 6

    Serve

    Serve immediately while hot and enjoy your BBQ Kobe Burger!

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