Asiago Biscuits & Gravy Recipe
Deliciously flaky asiago cheese biscuits smothered in a rich, savory sausage gravy, perfect for a comforting breakfast or brunch treat.
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Ingredients
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Biscuits
Method
Biscuits
- 1
Prepare the Dough
Preheat the oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the grated Asiago cheese.
- 2
Mix in Milk
Add the milk gradually, mixing until just combined. Do not overmix.
- 3
Shape the Biscuits
Turn the dough onto a floured surface and gently knead a few times. Pat into a 1-inch thick round. Cut out biscuits with a biscuit cutter and place on a baking sheet.
- 4
Bake
Bake for 12-15 minutes, or until golden brown. Remove from the oven and let cool slightly.
