Jul 14 2026
RestaurantsSoul Tasty RestaurantVeggie Omelet Recipe

Veggie Omelet Recipe

Time30m
Serves2

Includes Toast & Home Fries

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Ingredients

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Omelet

Home Fries

Toast

Method

Omelet

  1. 1

    Prepare the Vegetables

    Chop the bell pepper, onion, and spinach.

  2. 2

    Whisk Eggs

    In a bowl, whisk together the eggs, salt, and black pepper.

  3. 3

    Cook the Omelet

    Heat olive oil in a non-stick skillet over medium heat. Add the chopped vegetables and sauté for 2-3 minutes until softened. Pour the egg mixture over the veggies and cook until the eggs are set, about 3-4 minutes. Optionally, sprinkle cheese on top and fold the omelet in half.

Home Fries

  1. 4

    Prepare the Potatoes

    Dice the potatoes into small cubes and rinse them under cold water.

  2. 5

    Cook the Potatoes

    Heat olive oil in a skillet over medium-high heat. Add the diced potatoes and season with salt, black pepper, and paprika. Cook for 10-15 minutes, stirring occasionally, until the potatoes are golden and crispy.

Toast

  1. 6

    Toast the Bread

    Spread butter on each slice of bread and toast them in a skillet or toaster until golden brown.

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