Chopped Bbq Recipe
Savor the irresistible flavors of our Chopped BBQ, featuring tender, slow-smoked meat that's been expertly chopped and tossed in our signature tangy barbecue sauce. Served on a toasted bun with a side of crunchy coleslaw, this dish offers a perfect balance of savory and sweet, delivering a mouthwatering experience that will have you craving more with every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
BBQ Meat and Vegetables
Method
Cooking Instructions
- 1
Prepare the Meat
Preheat your grill or smoker to medium-high heat. Season the chicken breast and pork shoulder with olive oil, garlic powder, salt, and black pepper.
- 2
Cook the Meat
Grill the chicken for about 6-7 minutes on each side until thoroughly cooked. Cook the pork shoulder until it reaches an internal temperature of 195°F (about 4-6 hours depending on size).
- 3
Chop the Ingredients
Once fully cooked, chop the chicken and pork into bite-sized pieces. Dice the bell peppers and red onion.
- 4
Combine and Serve
In a large bowl, mix the chopped meats with the diced vegetables and BBQ sauce. Serve warm on a platter.
