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Ingredients
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French Toast Ingredients
Method
Cooking Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
In a skillet over medium heat, melt 1 tablespoon of butter. Add the soaked bread slices to the skillet and cook for about 3-4 minutes on each side, or until golden brown. Add more butter as needed.
- 4
Cook the Meat
In a separate pan, cook your choice of meat (bacon or sausage) according to package instructions until crispy and browned.
- 5
Serve
Serve the French toast hot with the cooked meat on the side. Optionally, you can add syrup, powdered sugar, or fresh fruit.

