Veg Egg & Cheese Recipe

Instructions

1. 1

   Prepare the Veggies

   In a pan, heat olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until they are soft, about 5 minutes.

2. 2

   Add Spinach

   Add the chopped spinach to the pan and cook until wilted, about 2 minutes. Remove from heat and set aside.

3. 3

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

4. 4

   Cook the Eggs

   In the same pan, pour the whisked eggs over the sautéed vegetables. Cook over medium heat, stirring occasionally, until the eggs are fully cooked, about 3-4 minutes.

5. 5

   Add Cheese

   Sprinkle shredded cheddar cheese over the eggs and let it melt for about 1 minute.

6. 6

   Assemble the Wraps

   Take a tortilla wrap and spoon the egg and cheese mixture onto the center. Roll the wrap tightly and repeat with the remaining wraps.

7. 7

   Serve

   Cut the wraps in half and serve warm.