Turkey Chopped Bbq Recipe
Savor the rich, smoky flavors of our Turkey Chopped BBQ, featuring tender, slow-cooked turkey tossed in a tangy barbecue sauce. Served on a soft bun, this mouthwatering delight is topped with crisp coleslaw for a perfect crunch and a hint of sweetness. Each bite is a delicious balance of savory and sweet that will leave you craving more!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Turkey Mixture
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes. Stir in the minced garlic, and cook for an additional minute.
- 2
Add Ground Turkey
Add the ground turkey to the skillet. Cook, breaking it apart with a spatula, until it is no longer pink, about 8-10 minutes.
- 3
Season and Sauce
Once the turkey is cooked, season with salt, black pepper, and paprika. Pour in the BBQ sauce and stir to combine. Let it simmer for about 5 minutes to heat through.
- 4
Assemble the Dish
Remove from heat and serve the BBQ turkey mixture on buns. Enjoy!

