Turkey Bacon Egg & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Turkey Bacon

   In a large skillet over medium heat, add the turkey bacon and cook until crispy, about 4-5 minutes per side. Remove and set aside.

2. 2

   Scramble the Eggs

   In the same skillet, add olive oil if needed. Crack the eggs into a bowl, add salt and black pepper, and whisk until well combined. Pour the eggs into the skillet and scramble until cooked through, about 3-4 minutes.

3. 3

   Add Cheese

   Once the eggs are cooked, sprinkle the cheddar cheese on top and stir until melted and evenly distributed.

4. 4

   Assemble the Wraps

   Lay out the whole wheat wraps, and distribute the scrambled egg and cheese mixture evenly among them. Top each with 1-2 slices of turkey bacon.

5. 5

   Wrap it Up

   Fold in the sides of the wrap and roll it tightly from the bottom up. Serve immediately.