Sweet Potato Pie Recipe
Our twist on this classic southern comfort food that tastes just like the pies grandma used to make.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake for 45-60 minutes until tender. Let cool, then peel and mash until smooth.
- 2
Make the Filling
In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, and eggs. Mix until well combined.
- 3
Add Evaporated Milk
Gradually stir in the evaporated milk until the mixture is smooth and creamy.
- 4
Prepare the Pie Crust
Place the pie crust in a 9-inch pie dish. Pour the sweet potato filling into the crust, spreading evenly.
- 5
Bake the Pie
Bake in the preheated oven for 55-60 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- 6
Cool and Serve
Allow the pie to cool for at least 2 hours before slicing. Serve with whipped cream if desired.
