Jul 14 2026
RestaurantsSoul Tasty RestaurantSweet Potato Fries Recipe

Sweet Potato Fries Recipe

Time40m
Serves4

Delight in our crispy Sweet Potato Fries, perfectly seasoned and fried to golden perfection. These naturally sweet, tender fries offer a delightful contrast of flavors and textures, making them the perfect accompaniment to any meal or a satisfying snack on their own. Served with a zesty dipping sauce, each bite is a celebration of sweet and savory goodness that will leave you craving more!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fries

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Sweet Potatoes

    Wash and peel the sweet potatoes. Cut them into even sticks, about 1/4 to 1/2 inch wide.

  3. 3

    Season the Fries

    In a large bowl, toss the sweet potato sticks with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper until evenly coated.

  4. 4

    Arrange on Baking Sheet

    Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper.

  5. 5

    Bake the Fries

    Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.

  6. 6

    Garnish and Serve

    Remove from the oven, sprinkle with fresh parsley, and serve immediately.

More from Soul Tasty Restaurant