Jul 14 2026
RestaurantsSoul Tasty RestaurantSpecialty Fried Oreos Recipe

Specialty Fried Oreos Recipe

Time30m
Serves4

3 for $2.50

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fried Oreo Ingredients

Method

Frying Directions

  1. 1

    Prepare the Batter

    In a mixing bowl, combine the flour, baking powder, granulated sugar, and salt. Slowly add the milk and vanilla extract, whisking until smooth.

  2. 2

    Heat the Oil

    In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C).

  3. 3

    Dip the Oreos

    Using tongs, dip each Oreo into the batter, ensuring it is fully coated.

  4. 4

    Fry the Oreos

    Carefully place the coated Oreos into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown.

  5. 5

    Drain and Serve

    Remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain excess oil. Dust with powdered sugar before serving.

More from Soul Tasty Restaurant