Specialty Baked Macaroni & Cheese Recipe

Directions

1. 1

   Cook the macaroni

   In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the cheese sauce

   In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly, until smooth and bubbly.

3. 3

   Add milk and cheeses

   Gradually whisk in the milk, and continue to whisk until the mixture is smooth and thickened. Stir in the cheddar cheese, Parmesan cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is creamy.

4. 4

   Combine macaroni and sauce

   In a large mixing bowl, combine the cooked macaroni and cheese sauce, mixing until the macaroni is evenly coated.

5. 5

   Prepare for baking

   Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased 2-quart baking dish. Sprinkle breadcrumbs evenly over the top.

6. 6

   Bake

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.

7. 7

   Serve

   Let it cool for a few minutes before serving. Enjoy your specialty baked macaroni & cheese!