Smothered Pork Chops Recipe
Golden-fried chop soaked in gravy that give the infamous fried chicken a run for its money.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Season the pork chops with salt, black pepper, garlic powder, and paprika. Dredge each chop in flour, shaking off the excess.
- 2
Fry the Chops
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the pork chops and fry until golden brown on both sides, about 4-5 minutes per side. Remove the chops and set aside.
- 3
Make the Gravy
In the same skillet, add the chopped onion and sauté until translucent. Stir in the chicken broth, scraping up any browned bits from the bottom of the skillet.
- 4
Combine and Simmer
Add the heavy cream and Worcestershire sauce to the skillet. Return the pork chops to the skillet, spooning some gravy over the chops. Reduce heat to low, cover, and simmer for 15-20 minutes.
- 5
Serve
Garnish with fresh parsley and serve the smothered pork chops hot with the gravy over rice or mashed potatoes.
