Jul 14 2026

Pancakes Recipe

Time20m
Serves4

Indulge in our fluffy pancakes, crafted to perfection and served warm. Each bite offers a delightful balance of sweetness and a light, airy texture, making them the ultimate breakfast treat. Topped with a dollop of creamy butter and a drizzle of pure maple syrup, these pancakes are sure to make your morning unforgettable. Customize them with fresh berries or chocolate chips for an extra touch of indulgence!

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Ingredients

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Wet Ingredients

Method

Instructions

  1. 1

    Prepare the Batter

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

  2. 2

    Mix Wet Ingredients

    In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

  3. 3

    Combine Mixtures

    Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; it's okay if there are a few lumps.

  4. 4

    Heat the Pan

    Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.

  5. 5

    Cook the Pancakes

    Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.

  6. 6

    Serve

    Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.

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