Pancakes Recipe
Indulge in our fluffy pancakes, crafted to perfection and served warm. Each bite offers a delightful balance of sweetness and a light, airy texture, making them the ultimate breakfast treat. Topped with a dollop of creamy butter and a drizzle of pure maple syrup, these pancakes are sure to make your morning unforgettable. Customize them with fresh berries or chocolate chips for an extra touch of indulgence!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wet Ingredients
Method
Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; it's okay if there are a few lumps.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
- 5
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes or until golden brown.
- 6
Serve
Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.

