Jul 14 2026
RestaurantsSoul Tasty RestaurantHome Fries Recipe

Home Fries Recipe

Time30m
Serves4

Savor our golden-brown Home Fries, perfectly seasoned and crispy on the outside while tender on the inside. Each bite is a delightful combination of earthy potatoes and a hint of savory spices, making them the ideal companion for any meal. Enjoy them as a breakfast treat or a flavorful side dish that will warm your heart and satisfy your cravings!

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Ingredients

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Home Fries Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Potatoes

    Peel and dice the russet potatoes into 1/2-inch cubes. Place them in a pot of salted water and bring to a boil. Boil for about 5-7 minutes, or until just fork-tender. Drain and set aside.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened (about 5 minutes).

  3. 3

    Add the Potatoes

    Add the boiled potatoes to the skillet with the onions and bell peppers. Sprinkle with garlic powder, paprika, salt, and black pepper. Stir well to combine.

  4. 4

    Fry the Home Fries

    Cook the mixture over medium-high heat, stirring occasionally, until the potatoes are golden brown and crispy, about 10-15 minutes.

  5. 5

    Garnish and Serve

    Remove from heat, sprinkle with fresh parsley, and serve hot.

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