Jul 14 2026
Restaurants›Soul Tasty Restaurant›Hash Browns Recipe

Hash Browns Recipe

Time30m
Serves4

Crispy on the outside and fluffy on the inside, our golden hash browns are the perfect breakfast companion. Made from freshly grated potatoes and seasoned to perfection, each bite offers a delightful crunch that pairs beautifully with eggs, bacon, or your favorite breakfast sides. Elevate your morning with this classic comfort food!

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Ingredients

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Hash Browns Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Potatoes

    Peel the Russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

  2. 2

    Chop the Onion

    Finely chop the onion and mix it with the grated potatoes in a large bowl.

  3. 3

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium-high heat.

  4. 4

    Cook the Hash Browns

    Once the oil is hot, add the potato and onion mixture, spreading it evenly in the skillet. Season with salt and black pepper. Cook for about 5-7 minutes without stirring until the bottom is golden brown.

  5. 5

    Flip and Finish Cooking

    Carefully flip the hash browns using a spatula and cook for another 5-7 minutes until the other side is golden brown and crispy.

  6. 6

    Serve

    Remove from heat and serve hot with your favorite toppings or as a side dish.

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