Jul 14 2026
RestaurantsSoul Tasty RestaurantHam & Swiss Omelet Recipe

Ham & Swiss Omelet Recipe

Time30m
Serves2

Includes Toast & Home Fries

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Ingredients

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Omelet

Home Fries

Toast

Method

Home Fries

  1. 1

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes. Finely chop the onion.

  2. 2

    Cook the Home Fries

    In a skillet, heat olive oil over medium heat. Add the diced potatoes and onions, sprinkle with paprika, salt, and pepper. Cook for about 15-20 minutes until golden brown, stirring occasionally.

Omelet

  1. 3

    Whisk the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper until frothy.

  2. 4

    Cook the Omelet

    In a non-stick skillet, melt butter over medium heat. Pour in the egg mixture and let it cook for a minute. Once the edges start to set, add the diced ham and shredded Swiss cheese. Fold the omelet in half and cook until the cheese is melted and the eggs are cooked through.

Toast

  1. 5

    Toast the Bread

    While the omelet is cooking, toast the bread slices and spread butter on top.

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