Jul 14 2026
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Ingredients
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Grits
Method
Cooking Instructions
- 1
Prepare the Grits
In a medium saucepan, bring the water and salt to a boil.
- 2
Add the Grits
Once boiling, gradually stir in the grits, reducing the heat to low.
- 3
Simmer
Cover and simmer for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
- 4
Finish with Butter and Cheese
Remove from heat and stir in the butter and cheddar cheese until melted and well combined.
