Name: Soul Tasty Restaurants Fried Pork Chop Sandwich Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Pork chops; 1 cup All-purpose flour; 1 cup Cornstarch; 2 large Eggs; 1 cup Milk; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Paprika; 2 cups Vegetable oil; 4 pieces Hamburger buns; 1 cup Lettuce; 1 large Tomato; 1 cup Pickles

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Golden-fried chop seasoned to a perfection that gives grandma’s fried chicken a run for its money.

Season the pork chops with salt, black pepper, garlic powder, onion powder, and paprika. Let them sit for about 15 minutes.

Prepare the Pork Chops

In a shallow dish, combine the all-purpose flour and cornstarch. In another bowl, whisk together the eggs and milk.

Set Up the Breading Station

Dip each pork chop first in the flour mixture, then in the egg mixture, and finally back into the flour mixture to ensure a good coating.

Bread the Pork Chops

In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully place the breaded pork chops in the oil and fry for about 4-5 minutes on each side or until golden brown and cooked through.

Fry the Pork Chops

Remove the fried pork chops and place them on paper towels to drain excess oil. Toast the hamburger buns lightly. On each bun, layer lettuce, a fried pork chop, slices of tomato, and pickles. Cover with the top bun.

Assemble the Sandwiches

Enjoy your delicious fried pork chop sandwich while hot!

Serve

Pork chops

All-purpose flour

Cornstarch

Eggs

Milk

Salt

Black pepper

Garlic powder

Onion powder

Paprika

Vegetable oil

Hamburger buns

Lettuce

Tomato

Pickles

Fried Pork Chop Sandwich

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Make Fried Pork Chop Sandwich Recipe in just 45m. Golden-fried chop seasoned to a perfection that gives grandma’s fried chicken a run for its money.

Fried Pork Chop Sandwich Recipe

Ingredients