Name: Soul Tasty Restaurants Fried Pork Chop Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Pork chops; 1 cup All-purpose flour; 2 large Eggs; 1 cup Breadcrumbs; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Onion powder; 2 cups Vegetable oil

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Savor the crispy perfection of our Fried Pork Chop, expertly seasoned and golden-brown fried to perfection. Each bite offers a juicy, tender center bursting with flavor, complemented by a side of tangy apple sauce. It's a hearty dish that brings comfort and satisfaction to your plate!

Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, garlic powder, and onion powder.

Prepare the Pork Chops

In three separate shallow dishes, place the flour in one, beaten eggs in the second, and breadcrumbs in the third.

Set Up Breading Station

Dredge each pork chop in flour, shaking off any excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing lightly to adhere.

Bread the Pork Chops

In a large skillet, heat vegetable oil over medium-high heat until shimmering.

Heat the Oil

Carefully add the breaded pork chops to the hot oil in a single layer. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.

Fry the Pork Chops

Remove the fried pork chops and place them on a paper towel-lined plate to drain excess oil. Serve hot.

Drain and Serve

Pork chops

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Garlic powder

Onion powder

Vegetable oil

Fried Pork Chop

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Make Fried Pork Chop Recipe in just 30m. Savor the crispy perfection of our Fried Pork Chop, expertly seasoned and golden-brown fried to perfection. Each bite offers a juicy, tender center bursting with flavor, complemented by a side of tangy apple sauce. It's a hearty dish that brings comfort and satisfaction to your plate!

Fried Pork Chop Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions