Name: Soul Tasty Restaurants Fried Fish Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Whiting or Tilapia fillets; 1 cup All-purpose flour; 1 cup Cornmeal; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1 tsp Black pepper; 2 pieces Eggs; 0.5 cups Milk; 2 cups Vegetable oil; 4 pieces Sandwich buns; 4 leaves Lettuce; 1 cup Tomato slices; 4 tbs Tartar sauce

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Enjoy a fresh southern-fried Whiting or Tilapia fillet seasoned to perfection on a warm toasted bun.

In a shallow bowl, mix together the flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper.

Prepare the Breading

In another bowl, whisk together the eggs and milk until well combined.

Prepare the Egg Mixture

Dip each fish fillet first into the egg mixture, letting the excess drip off, then dredge it in the flour-cornmeal mixture, ensuring an even coating.

Coat the Fish

In a large skillet, heat the vegetable oil over medium-high heat until hot.

Heat the Oil

Carefully place the coated fish fillets in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove from the oil and drain on paper towels.

Fry the Fish

While the fish is frying, toast the sandwich buns in a separate skillet or oven until golden brown.

Toast the Buns

On the bottom half of each toasted bun, place a lettuce leaf, followed by a fried fish fillet, a slice of tomato, and a tablespoon of tartar sauce. Top with the other half of the bun.

Assemble the Sandwiches

Serve the fried fish sandwiches hot with your favorite sides.

Serve

Whiting or Tilapia fillets

All-purpose flour

Cornmeal

Paprika

Garlic powder

Onion powder

Salt

Black pepper

Eggs

Milk

Vegetable oil

Sandwich buns

Lettuce

Tomato slices

Tartar sauce

Fried Fish Sandwich

Savor the irresistible flavors of our Chopped BBQ, featuring tender, slow-smoked meat that's been expertly chopped and tossed in our signature tangy barbecue sauce. Served on a toasted bun with a side of crunchy coleslaw, this dish offers a perfect balance of savory and sweet, delivering a mouthwatering experience that will have you craving more with every bite.

Chopped BBQ

Savor the flavor of our Choose Your Taste Fried Tilapia or Whiting, expertly seasoned and perfectly fried to golden perfection. Each fish fillet offers a crispy exterior that gives way to tender, flaky meat, allowing you to indulge in the delightful taste of the sea. Customize your meal with a selection of mouthwatering sauces and sides, making it the ultimate seafood experience tailored just for you!

Choose Your Taste Fried Tilapia or Whiting

Baked Chicken

Indulge in our delicious Waffle served alongside two perfectly cooked eggs and your choice of savory meat. Each fluffy waffle is golden brown and crisp on the outside, while the eggs are cooked to your liking—scrambled, fried, or poached. Pair it with bacon, sausage, or ham for a complete breakfast experience that will satisfy your cravings and fuel your day!

Waffle 2Eggs & Choice Of Meat

French Toast

Make Fried Fish Sandwich Recipe in just 30m. Enjoy a fresh southern-fried Whiting or Tilapia fillet seasoned to perfection on a warm toasted bun.

Fried Fish Sandwich Recipe

Ingredients

Fried Fish Ingredients

Method

Cooking Directions