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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced red and yellow bell peppers, zucchini, and minced garlic. Sauté for about 5-7 minutes, or until the vegetables are tender.
Add Cream and Seasoning
Pour in the heavy cream and stir in the jerk seasoning. Allow the mixture to simmer for about 2-3 minutes.
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet and toss to coat in the creamy jerk sauce. Stir in the grated Parmesan cheese until melted and well combined.
Season and Serve
Season with salt and black pepper to taste. Garnish with chopped parsley before serving.