Chopped Bbq Sandwich Recipe
Choose between our slow-smoked pork shoulder, or Tender smoked turkey pulled, sliced, or chopped & topped all stuffed into a golden bun.
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Ingredients
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BBQ Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Meat
If using pork shoulder, smoke it for about 8 hours at 225°F until tender. If using turkey, smoke it for about 4 hours. Once cooked, let it rest for 20 minutes.
- 2
Chop or Shred
Chop or shred the smoked pork shoulder and/or turkey into bite-sized pieces.
- 3
Mix with BBQ Sauce
In a large bowl, combine the chopped pork and/or turkey with BBQ sauce. Mix well until the meat is evenly coated.
- 4
Assemble the Sandwiches
Toast the hamburger buns lightly. Place a generous portion of the BBQ meat mixture on the bottom half of each bun. Add coleslaw and pickles if desired.
- 5
Serve
Top with the other half of the bun, serve immediately, and enjoy your chopped BBQ sandwich!
