Jul 14 2026
RestaurantsSoul Tasty RestaurantChocolate Frosted Cake Recipe

Chocolate Frosted Cake Recipe

Time1h 15m
Serves12

Vanilla cake iced with delicate chocolate icing that melts in your mouth for the best delight every time.

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Ingredients

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Cake Ingredients

Method

Cake Preparation

  1. 1

    Preheat the Oven

    Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

  3. 3

    Cream Butter

    In another bowl, cream the softened butter until light and fluffy. Gradually add the sugar mixture and cream together until well blended.

  4. 4

    Add Eggs and Vanilla

    Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

  5. 5

    Combine with Milk

    Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

  6. 6

    Bake the Cake

    Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  7. 7

    Cool the Cakes

    Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

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