Chicken & Waffles Recipe
Indulge in our Chicken & Waffles, a delightful combination of crispy, golden fried chicken paired with fluffy, homemade waffles. Drizzled with rich maple syrup and a hint of buttery goodness, this dish perfectly balances savory and sweet, creating a comforting meal that’s sure to satisfy any appetite. Served with a side of seasonal fruit for a refreshing touch, it’s a classic favorite that you won’t want to miss!
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Ingredients
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Chicken Ingredients
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, mix buttermilk and hot sauce. Add chicken thighs and coat well. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Coating
In another bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Fry the Chicken
Heat oil in a deep fryer or large pot to 350°F (175°C). Dredge marinated chicken in the flour mixture, shaking off excess. Fry in batches until golden brown and cooked through, about 15-18 minutes. Drain on paper towels.

