Candied Yams Recipe
Indulge in our delightful Candied Yams, a sweet and comforting side dish that features tender, roasted yams glazed with a rich blend of brown sugar, cinnamon, and a hint of vanilla. Topped with a sprinkle of toasted pecans for a satisfying crunch, this warm and buttery treat is the perfect accompaniment to any meal, bringing a touch of home-cooked goodness to your plate.
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Ingredients
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Candied Yams Ingredients
Method
Cooking Directions
- 1
Prepare the Yams
Peel and chop the yams into bite-sized pieces. Place them in a large pot and cover with water. Bring to a boil and cook for about 10-15 minutes until tender. Drain the yams and set aside.
- 2
Make the Syrup
In a large saucepan, melt the butter over medium heat. Stir in the brown sugar, cinnamon, nutmeg, and salt. Cook until the sugar is dissolved and the mixture is bubbly.
- 3
Combine Yams and Syrup
Add the drained yams to the saucepan and gently toss to coat them in the syrup. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally.
- 4
Add Vanilla and Marshmallows
Stir in the vanilla extract. Transfer the yams to a baking dish and top with mini marshmallows.
- 5
Bake
Preheat your oven to 350°F (175°C). Bake the yams for 20-25 minutes, or until the marshmallows are golden brown and bubbly.
