Jul 14 2026

Biscuits Recipe

Time30m
Serves8

Indulge in our freshly baked biscuits, golden brown and fluffy, with a melt-in-your-mouth texture. Perfectly buttery with a hint of sweetness, they are the ideal companion to your favorite gravy or a warm drizzle of honey. Each bite offers a comforting taste of home, making them the ultimate treat for any meal.

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Ingredients

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Wet Ingredients

Method

Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

  3. 3

    Cut in Butter

    Add the cold butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

  4. 4

    Add Milk

    Pour in the milk and stir gently until the dough comes together. Do not overmix.

  5. 5

    Shape the Biscuits

    Turn the dough out onto a floured surface. Pat it into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass.

  6. 6

    Bake

    Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown.

  7. 7

    Serve

    Remove from the oven and allow to cool slightly before serving. Enjoy warm!

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