Jul 14 2026
RestaurantsSoul Tasty RestaurantBbq Pork Ribs Recipe

Bbq Pork Ribs Recipe

Time3h 30m
Serves4

Indulge in our succulent BBQ Pork Ribs, slow-cooked to perfection and slathered in a rich, smoky barbecue sauce. Each tender, fall-off-the-bone rib is bursting with flavor and served with a side of tangy coleslaw and golden cornbread. Perfect for meat lovers, this dish is a mouthwatering celebration of bold flavors and comfort food at its finest.

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Ingredients

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BBQ Pork Ribs Ingredients

Method

BBQ Pork Ribs Directions

  1. 1

    Prepare the Ribs

    Preheat your oven to 150°C (300°F). Remove the membrane from the back of the ribs and pat them dry with paper towels.

  2. 2

    Make the Dry Rub

    In a bowl, combine brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper. Mix well.

  3. 3

    Season the Ribs

    Rub the dry mixture generously over both sides of the ribs. Allow the ribs to sit for at least 30 minutes to absorb the flavors.

  4. 4

    Bake the Ribs

    Place the ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake for 2.5 to 3 hours.

  5. 5

    Prepare the BBQ Sauce

    In a small bowl, mix the BBQ sauce with apple cider vinegar to thin it out.

  6. 6

    Glaze the Ribs

    After baking, remove the top layer of foil. Brush the ribs with the BBQ sauce and bake uncovered for an additional 30 minutes, basting with more sauce halfway through.

  7. 7

    Serve

    Remove the ribs from the oven and let them rest for 10 minutes before cutting. Serve with additional BBQ sauce on the side.

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