Bbq Chicken Recipe
Savor the smoky goodness of our BBQ Chicken, expertly grilled to juicy perfection and slathered in our house-made tangy barbecue sauce. Each tender bite bursts with flavor, complemented by a hint of sweetness and a touch of spice. Served alongside a refreshing coleslaw and cornbread, this dish is a true taste of summer on your plate!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Chicken
Preheat your grill or oven to medium heat (about 350°F or 175°C). Rinse the chicken thighs and pat them dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, black pepper, and paprika. Rub this seasoning mixture all over the chicken thighs.
- 3
- 4
Check for Doneness
Ensure the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from the grill or oven.
- 5
Serve
Let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired.

