Baked Macaroni & Cheese Recipe
Indulge in our creamy Baked Macaroni & Cheese, where al dente pasta is enveloped in a rich blend of melted cheeses, baked to perfection with a golden, crispy topping. Each bite delivers a comforting warmth that's sure to transport you back to your childhood. Perfectly seasoned and irresistibly cheesy, this dish is a classic favorite that brings joy to every table.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Preheat your oven to 350°F (175°C). In a large pot of boiling salted water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens. Add salt, pepper, and paprika. Remove from heat and stir in 2 cups of shredded cheddar cheese until melted.
- 3
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni and cheese sauce. Mix well until the macaroni is fully coated.
- 4
Transfer to Baking Dish
Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish. Sprinkle the remaining 1 cup of cheddar cheese over the top, followed by the bread crumbs.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious baked macaroni and cheese!

