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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Prepare the Eggs
In the same skillet, remove excess grease, leaving about 1 tablespoon. Crack the eggs into the skillet, add salt and black pepper, and scramble them over medium heat until fully cooked.
- 3
Add Cheese
Sprinkle the cheddar cheese over the scrambled eggs and let it melt for about 1-2 minutes.
- 4
Assemble the Rolls
Take a roll or wrap and layer with crispy bacon and the scrambled egg and cheese mixture. Fold or close the wrap as desired.
- 5
Serve
Serve warm and enjoy your Bacon Egg & Cheese rolls or wraps!

