Jul 14 2026
RestaurantsSoul Tasty RestaurantBacon Egg & Cheese Recipe

Bacon Egg & Cheese Recipe

Time20m
Serves4

Rolls & Wraps

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove from the pan and let them drain on paper towels.

  2. 2

    Prepare the Eggs

    In the same skillet, remove excess grease, leaving about 1 tablespoon. Crack the eggs into the skillet, add salt and black pepper, and scramble them over medium heat until fully cooked.

  3. 3

    Add Cheese

    Sprinkle the cheddar cheese over the scrambled eggs and let it melt for about 1-2 minutes.

  4. 4

    Assemble the Rolls

    Take a roll or wrap and layer with crispy bacon and the scrambled egg and cheese mixture. Fold or close the wrap as desired.

  5. 5

    Serve

    Serve warm and enjoy your Bacon Egg & Cheese rolls or wraps!

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