Jul 14 2026
RestaurantsSoul Tasty RestaurantBacon Cheddar Omelet Recipe

Bacon Cheddar Omelet Recipe

Time30m
Serves2

Includes Toast & Home Fries

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Ingredients

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Omelet

Home Fries

Toast

Method

Omelet

  1. 1

    Prepare the Ingredients

    Cook the bacon in a skillet until crispy. Remove and crumble. In a bowl, whisk together the eggs, milk, salt, and pepper.

  2. 2

    Cook the Omelet

    In the same skillet, add butter over medium heat. Pour in the egg mixture and cook until the edges start to set. Sprinkle crumbled bacon and cheddar cheese on one half of the omelet.

  3. 3

    Fold and Serve

    Once the cheese melts and the omelet is cooked through, fold it over and serve hot.

Home Fries

  1. 4

    Prepare the Potatoes

    Dice the potatoes and soak them in water for 10 minutes. Drain and pat dry.

  2. 5

    Cook the Home Fries

    Heat olive oil in a skillet over medium-high heat. Add diced potatoes and cook until golden brown, about 10-15 minutes, stirring occasionally. Add diced onion, paprika, salt, and pepper; cook until onions are translucent.

Toast

  1. 6

    Toast the Bread

    Toast the bread slices in a toaster or on a skillet with a little butter until golden brown.

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