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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to make fries.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the fries from the water and pat them dry with a paper towel. Fry them in batches for about 5-7 minutes or until golden brown.
- 5
Season the Fries
Remove the fries from the oil and place them on paper towels to drain excess oil. While they are still hot, sprinkle with salt and paprika to taste.
