Jul 14 2026
Zuppa Al Cioccolato Recipe
Inspired by Sotto Sotto Restaurant
Time30m
Serves4
Warm Belgian chocolate soup, croutons, hazelnut whipped cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Soup Preparation
- 1
Prepare the Chocolate Soup
In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until the sugar is dissolved and the mixture is hot but not boiling.
- 2
Melt the Chocolate
Remove the saucepan from heat and add the chopped Belgian dark chocolate and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.
