Zuppa Al Cioccolato Recipe
Recipe information
Make Zuppa Al Cioccolato in just 30m. Warm Belgian chocolate soup, croutons, hazelnut whipped cream
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Soup Ingredients
Preparation
Soup Preparation
1. Prepare the Chocolate Soup
In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until the sugar is dissolved and the mixture is hot but not boiling.
2. Melt the Chocolate
Remove the saucepan from heat and add the chopped Belgian dark chocolate and vanilla extract. Stir until the chocolate is completely melted and the mixture is smooth.
Local Coupons
No local coupons found for this recipe's ingredients.