Risotto Ai Frutti Di Mare Recipe
Carnaroli rice, shrimp, clams, squid, mussels marinated heirloom tomatoes
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Ingredients
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Seafood and Rice
Method
Cooking Instructions
Prepare the Broth
In a pot, bring the vegetable or seafood broth to a gentle simmer. Keep it warm on low heat.
Toast the Rice
Add the Carnaroli rice to the pan, stirring for about 2 minutes until the rice is lightly toasted.
Deglaze with Wine
Pour in the white wine and stir until it's mostly absorbed by the rice.
Add Broth Gradually
Add a ladle of warm broth to the rice, stirring continuously. Once absorbed, add another ladle. Repeat this process for about 15 minutes.
Add Seafood
After 15 minutes, add the shrimp, clams, squid, and mussels to the rice. Continue adding broth and stirring until the seafood is cooked and the rice is creamy and al dente, about 5-7 more minutes.
Finish with Tomatoes and Seasoning
Stir in the diced heirloom tomatoes, chopped parsley, salt, and black pepper. Cook for an additional 2 minutes.
Serve
Remove from heat, let sit for a minute, and serve hot, garnished with extra parsley if desired.