Panna Cotta Recipe
Traditional eggless Italian cream custard, 12-year balsamic vinegar
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Ingredients
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Panna Cotta Ingredients
Method
Panna Cotta Directions
- 1
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over the water and let it sit for about 5 minutes to bloom.
- 2
Heat Cream Mixture
In a saucepan, combine the heavy cream, whole milk, sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
- 3
Dissolve Gelatin
Remove the saucepan from heat. Add the bloomed gelatin to the hot cream mixture and stir until the gelatin is completely dissolved.
- 4
Pour into Molds
Pour the mixture into individual molds or ramekins. Allow it to cool to room temperature before transferring to the refrigerator.
- 5
Chill
Refrigerate for at least 4 hours or until set.
- 6
Serve
To serve, gently run a knife around the edges of the molds, invert onto plates, and drizzle with balsamic vinegar.
