Tortelloni Ai Carciofi Recipe
large Torelli stuffed with fresh artichokes and mascarpone
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Ingredients
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Filling
Method
Filling Preparation
- 1
Prepare the Artichokes
Trim and clean the artichokes, removing the tough outer leaves and cutting them into quarters. Remove the fuzzy choke from the center.
- 2
Cook the Artichokes
In a pot of boiling salted water, cook the artichoke quarters for about 10 minutes until tender. Drain and let cool.
- 3
Make the Filling
In a mixing bowl, combine the cooked artichokes, mascarpone cheese, grated Parmesan, minced garlic, lemon juice, salt, and black pepper. Mash until well combined and set aside.
