Tagliere Di Salumi Recipe
prosciutto di Parma 36 month, cacciatorini, coppa, speck soppressata Calabrese, mortadella, cipollini onions, olives
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Ingredients
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Meats and Accompaniments
Method
Preparation
- 1
Prepare the Board
Select a large wooden or marble serving board to assemble the tagliere.
- 2
Arrange the Meats
Start by arranging the prosciutto, cacciatorini, coppa, speck, soppressata, and mortadella in an aesthetically pleasing manner on the board. Fold or roll the slices for visual appeal.
- 3
Add Cipollini Onions and Olives
Place the cipollini onions and olives in small clusters around the meats for added color and flavor.
- 4
Garnish (Optional)
Feel free to add some fresh herbs or crackers around the board for additional flavor and texture.
