Tagliatelle Alle Tre P Recipe
English peas, cotto ham, cream
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Tagliatelle
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Sauté the Garlic and Ham
In a large skillet, heat the olive oil over medium heat. Add minced garlic and diced cotto ham, cooking until the garlic is fragrant and the ham is slightly crispy.
- 3
Add Peas and Cream
Stir in the English peas and cook for about 2-3 minutes until they are tender. Then, add the heavy cream and stir to combine. Let it simmer for a couple of minutes.
- 4
Combine Pasta with Sauce
Add the drained tagliatelle to the skillet, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 5
Season and Serve
Season with salt and black pepper to taste. Serve hot, garnished with grated Parmesan cheese and fresh basil.
