Tagliata Di Manzo* Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 400°F (200°C). Cut the baby potatoes in half and place them in a bowl. Drizzle with 1 tablespoon of olive oil, minced garlic, salt, and black pepper. Toss to coat.

2. 2

   Roast the Potatoes

   Spread the potatoes onto a baking sheet and roast in the preheated oven for about 25-30 minutes or until golden brown and tender, turning halfway through.

3. 3

   Prepare the Ribeye

   While the potatoes are roasting, season the ribeye steak with salt, black pepper, and chopped fresh rosemary. Heat 2 tablespoons of olive oil in a skillet over medium-high heat.

4. 4

   Cook the Ribeye

   Add the seasoned ribeye steak to the skillet and cook for about 4-5 minutes on each side for medium-rare, or longer to reach your desired doneness. Remove from heat and let rest for a few minutes.

5. 5

   Slice and Serve

   Slice the ribeye against the grain into strips. In a large bowl, combine arugula with a drizzle of olive oil and toss gently. Plate the arugula, top with the sliced ribeye, and serve with the roasted potatoes on the side. Sprinkle with freshly grated Parmesan cheese.