Smoked Burrata Recipe
Recipe information
Make Smoked Burrata in just 1h . smoked artisanal burrata, olive oil, sea salt
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Ingredients
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Main Ingredients
Preparation
Preparation Instructions
1. Prepare the Smoker
Soak the wood chips in water for at least 30 minutes. Drain the wood chips and place them in the smoker or a smoking box if using a grill.
2. Smoke the Burrata
Preheat the smoker or grill to 225°F (107°C). Place the burrata cheese on the grill grate or smoker rack. Cover and smoke the cheese for about 30 minutes, or until it has taken on a nice smoky flavor.
3. Drizzle and Season
Once the burrata is smoked, remove it from the heat and let it rest for a few minutes. Drizzle with olive oil and sprinkle with sea salt before serving.
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