Risotto Mantecato Recipe
Carnaroli rice, caramelized onions, Parmigiano Reggiano, Giusti 12yr aceto balsamico
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a saucepan, heat the vegetable or chicken broth and keep it simmering over low heat.
- 2
Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the caramelized onions and sauté until they are heated through and fragrant.
- 3
- 4
Add Broth Gradually
Begin adding the simmering broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. Continue this process for about 15-20 minutes until the rice is al dente.
- 5
Finish the Risotto
Once the rice is cooked, remove from heat. Stir in the Parmigiano Reggiano until melted and creamy. Adjust seasoning with salt and black pepper as needed.
- 6
Serve
Drizzle with Giusti 12yr aceto balsamico before serving for an extra layer of flavor. Serve warm.
