Risotto Mantecato Recipe
Recipe information
Make Risotto Mantecato in just 40m. Carnaroli rice, caramelized onions, Parmigiano Reggiano, Giusti 12yr aceto balsamico
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Broth
In a saucepan, heat the vegetable or chicken broth and keep it simmering over low heat.
2. Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the caramelized onions and sauté until they are heated through and fragrant.
3. Toast the Rice
Add the Carnaroli rice to the skillet with the onions. Stir for about 2-3 minutes until the rice is lightly toasted.
4. Add Broth Gradually
Begin adding the simmering broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more. Continue this process for about 15-20 minutes until the rice is al dente.
5. Finish the Risotto
Once the rice is cooked, remove from heat. Stir in the Parmigiano Reggiano until melted and creamy. Adjust seasoning with salt and black pepper as needed.
6. Serve
Drizzle with Giusti 12yr aceto balsamico before serving for an extra layer of flavor. Serve warm.
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