Polletto Al Limone Recipe
Recipe information
Make Polletto Al Limone in just 1h 30m. wood-roasted Green Circle lemon chicken, potatoes, spinach
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Preheat your wood-fired oven to 375°F (190°C). Pat the chicken dry with paper towels. In a bowl, combine the juice of 2 lemons, olive oil, minced garlic, fresh thyme, salt, and black pepper. Rub this mixture all over the chicken, including under the skin for extra flavor.
2. Prepare the Potatoes
Wash and cut the potatoes into quarters. Toss them in a bowl with olive oil, salt, and pepper. Place them in a roasting pan around the chicken.
3. Roast the Chicken and Potatoes
Place the chicken in the center of the roasting pan with potatoes surrounding it. Cut the remaining lemon into slices and place them inside the chicken cavity. Roast in the wood-fired oven for about 1 hour and 15 minutes or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear.
4. Sauté the Spinach
While the chicken is roasting, heat a tablespoon of olive oil in a skillet over medium heat. Add the spinach and sauté until wilted, about 3-5 minutes. Season with salt and pepper to taste.
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