Pepata Di Cozze Recipe

Cooking Instructions

1. 1

   Clean the Mussels

   Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open or damaged.

2. 2

   Sauté Garlic

   In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

3. 3

   Cook the Mussels

   Add the cleaned mussels to the pot and stir to coat with the garlic oil. Cover the pot and cook for about 5-7 minutes, shaking the pot occasionally, until the mussels open up.

4. 4

   Add Parsley and Pepper

   Once the mussels are open, remove the pot from heat. Stir in the chopped parsley and freshly ground Sarawak black pepper. Adjust seasoning to taste.

5. 5

   Serve

   Transfer the mussels to a serving dish and drizzle with the remaining cooking liquid. Serve immediately with crusty bread.