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Ingredients
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Dumplings
Method
Preparation
- 1
Prepare the Spinach
Blanch the spinach in boiling water for 2 minutes, then drain and plunge into ice water to stop cooking. Once cool, squeeze out excess water and chop finely.
- 2
Make the Dumpling Mixture
In a mixing bowl, combine the chopped spinach, ricotta cheese, flour, egg, salt, and nutmeg. Mix until well combined and the mixture holds together.
- 3
Shape the Dumplings
Using your hands, shape the mixture into small dumplings, about the size of a golf ball.
- 4
Cook the Dumplings
Bring a large pot of salted water to a boil. Gently drop the dumplings into the water and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.
- 5
- 6
Serve
Serve the dumplings warm, drizzled with the butter sauce, and sprinkle with grated Parmesan cheese.
