Linguine Del Pescatore Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Broth

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1-2 minutes).

3. 3

   Add Wine and Broth

   Pour in the white wine and bring to a simmer. Let it cook for about 2-3 minutes to reduce slightly. Then add the chicken broth and bring to a gentle boil.

4. 4

   Cook Seafood

   Add the shrimp, clams, squid, and mussels to the broth. Cover the skillet and cook for about 5-7 minutes, or until the clams and mussels have opened and the shrimp are cooked through.

5. 5

   Combine Pasta and Seafood

   Add the cooked linguine to the skillet, tossing gently to combine with the seafood and broth. Cook for an additional 2 minutes to heat through.

6. 6

   Season and Garnish

   Season with salt and black pepper to taste. Remove from heat and stir in fresh parsley. Serve with lemon wedges on the side for garnish.