Lasagnette Alla Bolognese Recipe
baked lasagnette, bolognese, béchamel, Reggiano
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Ingredients
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Ingredients for Lasagnette alla Bolognese
Method
Instructions
- 1
Prepare the Bolognese Sauce
In a large skillet, heat olive oil over medium heat. Add onion, carrot, and celery, sauté until softened. Add garlic and cook for another minute. Stir in ground beef and pork, cooking until browned. Pour in red wine and let it reduce. Add crushed tomatoes, salt, and pepper. Simmer for 30 minutes.
- 2
- 3
Assemble the Lasagnette
Preheat your oven to 180°C (350°F). In a baking dish, layer lasagna sheets, followed by Bolognese sauce, béchamel, and parmesan cheese. Repeat layers until all ingredients are used, finishing with béchamel and a sprinkle of parmesan on top.
- 4
Bake
Cover the dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until golden and bubbling.
- 5
Serve
Let the lasagnette rest for 10 minutes before serving. Enjoy!
