Fave E Pecorino Recipe

Time30m

Serves4

fava beans, pecorino Toscano, black pepper, olive oil

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Ingredients

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1
Prepare the Fava Beans
If using fresh fava beans, remove them from their pods. If using frozen beans, thaw them in warm water.
2
Cook the Beans
In a pot of salted boiling water, cook the fava beans for about 3-5 minutes until tender. Drain and set aside.
3
Mash the Beans
In a bowl, lightly mash the fava beans with a fork or potato masher. You want a slightly chunky texture.
4
Add Olive Oil and Season
Drizzle in the olive oil and sprinkle with salt and black pepper. Mix well to combine.
5
Serve with Pecorino
Transfer the fava bean mixture to a serving dish. Grate or thinly slice the Pecorino Toscano cheese over the top and serve immediately.